We take pride in our organic, award-winning lunch program.  With freshly-prepared hot meals and snacks created daily in our on-site kitchen, we strive to serve every child in our program wholesome and delicious meals crafted from a robust list of natural and organic ingredients. Our kitchen is currently able to fully support traditional, vegetarian, and vegan diets. In addition, we accommodate gluten-free and dairy-free diets as needed.

Our monthly menu is always available here on our website. We invite you to explore the menu and supplement our meals with appropriate items for your child, when necessary, by providing substitutes to your classroom teacher.  If you have questions please contact our Organic Kitchen Manager, Valerie Della Valle.

WELLNESS EDUCATION

• EDIBLE EDUCATION
• SUSTAINABILITY PROGRAM
• WELLNESS CAFE

ORGANIC KITCHEN

WELLNESS GARDEN MARKET